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FrançaisOlea Arbequina is showered in fragrant creamy white flowers from late spring to early summer. The fruits are abundant from mid-summer to early fall. It has dark green foliage with grayish-green undersides.
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Olea Arbequina is showered in fragrant creamy white flowers from late spring to early summer. The fruits are abundant from mid-summer to early fall. It has dark green foliage with grayish-green undersides.
This plant is primarily grown as an ornamental, but it's also valued for its edible qualities. The oval pungent fruit is most often used in cooking.
Olive trees have also become a universal symbol of health and peace.
Medium: 6.5 inch standard nursery pot.
Bright, indirect light. Can also tolerate full sun.
Usually every 2 - 3 weeks or when the soil has fully dried out. Use the 'soak & dry' method - completely soak the soil and water again only once the soil is fully dried out.
Feed twice a year, in spring and fall, with a slow-release, nitrogen-rich fertilizer.
Yes.
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